چاول کی پیداوار کا عمل ایک پیچیدہ اور موثر نظام ہے، اور جدید چاول کی گھسائی کرنے والے یونٹ کے ساتھ، ہم آخری چاول کی مصنوعات کے شاندار معیار کو یقینی بنانے کے لیے ہر قدم کو درست طریقے سے کنٹرول کر سکتے ہیں۔
Here is an analysis of the processing workflow in a چاول کی گھسائی کرنے والی یونٹ.
Cleaning and Stone Removal
The paddy rice first goes through a single-lift conveyor to the Paddy Rice Destoner. The goal at this stage is to eliminate large impurities and adjacent stones, ensuring that subsequent processing steps are not disrupted.
Husking in the Huller
After cleaning, the paddy rice is transported by a double-lift conveyor to the Paddy Rice Husker. The husker employs advanced technology to efficiently remove the outer husk, leaving behind hulled grains.
Gravity Sieving
The processed grains enter the gravity paddy separator, where rough rice and mixtures are conveyed to a screening device for separation. Unhusked paddy rice is returned to the huller through the gravity sieve to maximize the use of raw materials.
Milling Process
The rough rice, separated by the gravity paddy separator, moves on to the rice milling machine. Through the milling process, the rough rice transforms into white rice. Simultaneously, fine bran is suctioned off and directed to the white rice grader.
Bran Sieving
The white rice produced by the milling machine enters the white rice grader, removing broken rice and other undesirable particles, ensuring the final product’s quality.
Processing Fine Bran and Coarse Bran
Fine bran and coarse bran enter the crusher together for mixing and crushing. Finally, the composite bran is collected and packaged, making efficient use of raw materials and minimizing waste.
نتیجہ
Through these steps, the rice milling unit achieves an efficient, precise, and controllable processing procedure, providing a reliable guarantee for producing high-quality rice.
This modernized workflow not only enhances production efficiency but also aligns with sustainable and environmentally friendly processing principles. Driven by advancements in agricultural technology, rice processing has entered a new stage, offering people more delicious and nutritionally rich rice products.